History of Aquaculture
A journey through the development of Norwegian aquaculture from the 1970s to today
History of Aquaculture
Starting in the 1970s, the aquaculture industry in Norway has developed from small-scale operations to large global companies.
The Norwegian aquaculture industry has undergone a remarkable transformation since its early days. From humble beginnings with local farmers growing fish in net pens, it has grown to become one of the world's leading producers of farmed seafood.
With technological advances, improved feed technology and sustainable practices, Norway has led the way in developing modern aquaculture methods. This success has also brought significant economic benefits to the country, creating thousands of jobs along the coast.
Production Growth
The growth of the aquaculture industry can also be seen in production volumes:
- 1980s: Norway produced approximately 10,000 tons of salmon per year
- Late 1990s: Production increased to 500,000 tons
- 2010: Production volumes exceeded 1 million tons
- Today: Norway produces over 1.3 million tons of farmed salmon annually
These figures reflect the extraordinary growth and capacity of the Norwegian aquaculture industry.
Development of SalMar and Mowi
Both SalMar and Mowi have been central players in the growth of the Norwegian aquaculture industry.
SalMar
SalMar, founded in 1991, has become known for its innovative approach to aquaculture and has established itself as one of the world's most efficient salmon producers. The company has played a key role in modernizing the aquaculture industry with the introduction of technologies such as Ocean Farm.
Mowi
Mowi, formerly known as Marine Harvest, has roots dating back to the 1960s and has grown to become the world's largest producer of farmed salmon. With its focus on sustainability, innovation and quality control, Mowi has set the standard for the global aquaculture industry.
The Future
Together, these two companies have not only influenced the aquaculture industry in Norway, but have also put Norway on the map as a global leader in seafood production.
Today, the aquaculture industry in Norway continues to grow, with a focus on sustainability, innovation and high quality.